Identification of flavour volatile compounds produced by Kluyveromyces lactis
- 1 December 1993
- journal article
- Published by Springer Nature in Biotechnology Techniques
- Vol. 7 (12) , 863-866
- https://doi.org/10.1007/bf00156363
Abstract
No abstract availableKeywords
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- Biosynthesis of flavor compounds by microorganisms. 3. Production of monoterpenes by the yeast Kluyveromyces lactisJournal of Agricultural and Food Chemistry, 1978