Dissociation constants of long chain fatty acids in methanol‐water and ethanol‐water mixtures
- 1 January 1979
- journal article
- research article
- Published by Wiley in Journal of Chemical Technology and Biotechnology
- Vol. 29 (3) , 158-162
- https://doi.org/10.1002/jctb.503290307
Abstract
No abstract availableKeywords
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