Untersuchungen über den Mechanismus der Mineralstoffauslaugung aus Gemüsen bei üblicher küchentechnischer Zubereitung
- 1 January 1965
- journal article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 126 (4) , 249-260
- https://doi.org/10.1007/bf01027330
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Calcium and Phosphorus in Foods and NutritionSoil Science, 1948
- THE STATE OF CALCIUM IN THE FLUIDS OF THE BODYJournal of Biological Chemistry, 1935
- Colloidal Calcium Phosphate of Blood and Calcium Partition in SerumExperimental Biology and Medicine, 1935