Migration of plasticizers from cling‐film
- 1 January 1988
- journal article
- research article
- Published by Taylor & Francis in Food Additives & Contaminants
- Vol. 5 (sup001) , 493-499
- https://doi.org/10.1080/02652038809373682
Abstract
Plasticizers are used to impart flexibility to plastics such as polyvinyl chloride (PVC). A survey started in 1984 has obtained details on which plasticizers are used in food contact applications in the UK and in what materials, the uses of these materials and the levels of plasticizer both in the materials and in the foods with which they have been in contact. This information was collected in co‐operation with the UK food and packaging industries. Domestic usage of PVC cling‐film, including cooking, was also considered. Dietary intakes of eleven plasticizers from foods packaged in plasticized materials were calculated. The conclusions of government Expert Committees on the findings and the dietary intakes are reported.Keywords
This publication has 3 references indexed in Scilit:
- Analysis of di-(2-ethylhexyl)adipate plasticiser in foods by stable isotope dilution gas chromatography—mass spectrometryJournal of Chromatography A, 1987
- Migration from plasticized films into foods. 2. Migration of di‐(2‐ethylhexyl)adipate from PVC films used for retail food packagingFood Additives & Contaminants: Part A, 1987
- Migration from plasticized films into foods. 1. Migration of di‐(2‐ethylhexyl)adipate from PVC films during home‐use and microwave cookingFood Additives & Contaminants: Part A, 1987