ISOLATION AND CHARACTERIZATION OF THE NATIVE, THERMALLY INACTIVATED AND REGENERATED HORSE RADISH PEROXIDASE ISOZYMES
- 1 July 1972
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 37 (4) , 574-578
- https://doi.org/10.1111/j.1365-2621.1972.tb02696.x
Abstract
No abstract availableKeywords
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