The Proteins of Cottonseed Meal
Open Access
- 1 September 1921
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 4 (5) , 375-400
- https://doi.org/10.3168/jds.s0022-0302(21)94225-5
Abstract
No abstract availableThis publication has 24 references indexed in Scilit:
- THE APPLICATION OF THE VAN SLYKE METHOD TO HYDROLYZED PROTEIN EXTRACTS OF SILAGE CROPS.1Journal of the American Chemical Society, 1921
- The Chemistry of NutritionNew England Journal of Medicine, 1919
- THE EFFECT OF PROLONGED ACID HYDROLYSIS UPON THE NITROGEN DISTRIBUTION OF FIBRIN WITH ESPECIAL REFERENCE TO THE AMMONIA FRACTION.1Journal of the American Chemical Society, 1917
- THE NONPROTEIN NITROGENOUS CONSTITUENTS OF FEEDINGSTUFFS.Journal of the American Chemical Society, 1916
- THE QUANTITATIVE DETERMINATION OF THE AMINO ACIDS OF FEEDINGSTUFFS BY THE VAN SLYKE METHOD. [SECOND PAPER.]Journal of the American Chemical Society, 1915
- THE QUANTITATIVE DETERMINATION OF THE AMINO ACIDS OF FEEDING-STUFFS BY THE VAN SLYKE METHOD.Journal of the American Chemical Society, 1915
- ON THE ORIGIN OF THE HUMIN FORMED BY THE ACID HYDROLYSIS OF PROTEINS.Journal of the American Chemical Society, 1915
- Die Monoaminosäuren des «Edestins» aus Baumwollsamen und dessen Verhalten gegen Magensaft.Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1905
- NITROGEN IN PROTEIN BODIES.Journal of the American Chemical Society, 1903
- Ueber die Hydrolyse des Caseins durch Salzsäure.Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1901