L-Glutamic Acid Fermentation with Beet Molasses. Part II

• 1 January 1964
• journal article
• Published by Japan Society for Bioscience, Biotechnology, and Agrochemistry in Journal of the agricultural chemical society of Japan
• Vol. 38  (6) , 291-295
• https://doi.org/10.1271/nogeikagaku1924.38.291

Abstract

Keywords

• BEET MOLASSES
• ACID FERMENTATION
• PART II
• GLUTAMIC ACID