Macromolecular properties and polymeric structure of canine tracheal mucins
- 1 June 1991
- journal article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 276 (2) , 525-532
- https://doi.org/10.1042/bj2760525
Abstract
Two high-Mr mucus glycoproteins (mucins), CTM-A and CTM-B, were highly purified from canine tracheal pouch secretions, and their macromolecular properties as well as polymeric structure were investigated. On SDS/composite-gel electrophoresis, a diffuse band was observed for each mucin. Polyacrylamide-gel electrophoresis using 6% gels also showed the absence of low-Mr contaminants in the mucins. Comparison of chemical and amino acid compositions revealed significant differences between the two mucins. Using a static-laser-light-scattering technique, CTM-A and CTM-B were found to have weight-average Mr values of about 11.0 x 10(6) and 1.4 x 10(6) respectively. Both mucins showed concentration-dependent aggregation in buffer containing 6 M-guanidine hydrochloride. Under similar experimental conditions, reduced-alkylated CTM-A had an Mr of 5.48 x 10(6) and showed no concentration-dependent aggregation. Hydrophobic properties of the mucins, investigated by the fluorescent probe technique using mansylphenylalanine as the probe, showed the presence of a large number of low-affinity (KD approx. 10(5) M) binding sites. These sites appeared to be located on the non-glycosylated regions of the protein core, since Pronase digestion of the mucins almost completely eliminated probe binding. Reduction of disulphide bonds of CTM-A and CTM-B did not significantly alter the probe-binding properties. Also, addition of increasing NaCl concentrations (0.03-1.0 M) to the buffer caused only a small change in the hydrophobic properties of native and reduced-alkylated mucins. CTM-A was deglycosylated, without notable in the hydrophobic properties of native and reduced-alkylated mucins. CTM-A was deglycosylated, without notable degradation, using a combination of chemical and enzymic methods. On SDS/PAGE the protein core was estimated to have an Mr of approx. 60,000. On the basis of the protein and carbohydrate contents of the major mucin CTM-A, the mucin monomer was calculated to have an Mr of approx. 140,000. The high Mr (11 x 10(6] observed by physical methods is therefore due to self-association of the mucin monomer subunits.Keywords
This publication has 31 references indexed in Scilit:
- Role of associated and covalently bound lipids in salivary mucin hydrophobicity: Effect of proteolysis and disulfide bridge reductionBiochemical and Biophysical Research Communications, 1988
- Activation of bronchial mucin proteolysis by 4-aminophenylmercuric acetate and disulphide bond reducing agentsBiochimica et Biophysica Acta (BBA) - General Subjects, 1983
- Covalently linked fatty acids in gastric mucus glycoprotein of cystic fibrosis patients.Journal of Biological Chemistry, 1983
- Glyceroglucolipids of the mucous barrier of dog stomachBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1981
- Advances in Protein SequencingAnnual Review of Biochemistry, 1981
- ISOLATION AND PARTIAL CHARACTERIZATION OF A RHEOLOGICALLY ACTIVE GLYCOPROTEIN FRACTION FROM POOLED HUMAN SPUTUMPublished by Elsevier ,1981
- Hydrophobic interaction of fluorescent probes with fetuin, ovine submaxillary mucin, and canine tracheal mucinsBiochimica et Biophysica Acta (BBA) - Protein Structure, 1979
- Isolation and characterization of glycoproteins from canine tracheal pouch secretionsBiochimica et Biophysica Acta (BBA) - Protein Structure, 1979
- Isolation and characterization of glycoproteins from canine tracheal mucusBiochimica et Biophysica Acta (BBA) - Protein Structure, 1978
- Purification, composition, molecular weight, and subunit structure of ovine submaxillary mucin.Journal of Biological Chemistry, 1977