Response of Processing Peas(Pisum sativum)and Annual Weeds to Acetanilide Herbicides

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Abstract
The relative effectiveness of eight acetanilide herbicides for controlling annual weeds in processing peas (Pisum sativum L.) was evaluated in field studies and the susceptibility of peas to injury from these herbicides was studied in both the field and greenhouse. Alachlor [2-chloro-2′,6′-diethyl-N-(methoxymethyl)acetanilide] was the most phytotoxic to peas grown in washed silica sand in the greenhouse when the herbicides were applied at concentrations of 2 and 8 mg/L. Field trials conducted over a 2-yr period and simulated rainfall experiments in the greenhouse demonstrated that the phytotoxicity to peas by acetanilide herbicides applied preemergence at 2.2 and 4.5 kg/ha was greatly influenced by subsequent rainfall. When 2.5 cm of simulated rainfall were applied immediately after herbicide application, pea injury increased. Injury to peas was avoided in the field by delaying alachlor application at 2.2 kg/ha until peas began to emerge. This treatment also gave excellent control of annual grass weeds. Greenhouse studies demonstrated that injury to peas by all eight acetanilide herbicides at 2.2 and 4.5 kg/ha could be avoided by delaying application until pea emergence. Alachlor, propachlor (2-chloro-N-isopropylacetanilide), and metolachlor [2-chloro-N-(2-ethyl-6-methylphenyl)-N-(2-methoxy-1-methylethyl)acetamide] gave slightly superior weed control than butachlor [N-(butoxymethyl)diethylacetanilide] and H 22234 [N-chloroacetyl-N-(2,6-diethylphenyl)-glycine ethyl ester].