Determination of malathion, malaoxon, and mono- and dicarboxylic acids of malathion in fish, oyster, and shrimp tissue
- 1 May 1976
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 24 (3) , 631-634
- https://doi.org/10.1021/jf60205a051
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Gas chromatographic determination of malathion and its oxygen analog, mala-oxonJournal of Agricultural and Food Chemistry, 1968