Food irradiation: A public health opportunity
- 1 January 2000
- journal article
- Published by Elsevier in International Journal of Infectious Diseases
- Vol. 4 (2) , 62-66
- https://doi.org/10.1016/s1201-9712(00)90095-x
Abstract
No abstract availableKeywords
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- Radiation processing of foodJournal of the American Veterinary Medical Association, 1992
- AN HISTORICAL REVIEW OF FOOD IRRADIATION1Journal of Food Safety, 1983
- CONTROL OF TRICHINOSIS BY GAMMA IRRADIATION OF PORKJAMA, 1954
- Prevention of Trichinosis by Gamma Irradiation of Pork as a Public Health MeasureAmerican Journal of Public Health and the Nations Health, 1953
- Analysis of a Complex Musical ToneScience, 1904