Use of recipe trials and anthropological techniques for the development of a home-prepared weaning food in the central highlands of peru
Open Access
- 28 February 1991
- journal article
- Published by Elsevier in Journal of Nutrition Education
- Vol. 23 (1) , 30-35
- https://doi.org/10.1016/s0022-3182(12)80453-5
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
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- Part five: Anthropological research on the hot‐cold theory of disease: Some methodological suggestionsMedical Anthropology, 1977
- The Hot-Cold Theory of DiseaseJAMA, 1971