Evaluation of lignin preparations from lignocellulosics by HPLC/electrochemical detection of phenolics
- 1 March 1991
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 39 (3) , 490-493
- https://doi.org/10.1021/jf00003a012
Abstract
No abstract availableThis publication has 0 references indexed in Scilit: