Identification and characterization of glass fragments in foods

• 31 July 1990
• journal article
• Published by Elsevier in Trends in Food Science & Technology
• Vol. 1, 34-37
• https://doi.org/10.1016/0924-2244(90)90027-v

Abstract

Keywords

• GLASS FRAGMENTS
• MORPHOLOGICAL CHARACTERISTICS
• FRAGMENTS IN FOODS
• IDENTIFICATION
• ROUTINE PROCEDURE
• CONTAMINANT
• QUANTITATIVE X
• COMPREHENSIVE DATABASE