THE THERMODYNAMICS OF MUTAROTATION OF SOME SUGARS: I. MEASUREMENT OF THE HEAT OF MUTAROTATION BY MICROCALORIMETRY

1 March 1958

journal article
Published by Canadian Science Publishing in Canadian Journal of Chemistry

Vol. 36 (3) , 557-562
https://doi.org/10.1139/v58-078

Abstract

The heats of mutarotation of D-glucose, D-xylose, lactose, maltose, and cellobiose have been determined using a microcalorimeter of the Tian-Calvet type. Part I of this paper describes the experimental work and the results obtained. Discussion of these results is reserved for Part II.

Keywords

THERMODYNAMICS
SUGARS
EXPERIMENTAL
XYLOSE
MICROCALORIMETER
CELLOBIOSE
MALTOSE
MICROCALORIMETRY
MUTAROTATION
RESERVED

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