THE LETHALITY‐FOURIER NUMBER METHOD: EXPERIMENTAL VERIFICATION OF A MODEL FOR CALCULATING TEMPERATURE PROFILES AND LETHALITY IN CONDUCTION‐HEATING CANNED FOODS
- 1 July 1977
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 42 (4) , 997-1001
- https://doi.org/10.1111/j.1365-2621.1977.tb12653.x
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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