HPLC Determination of Carotenoids in Fruits and Vegetables in the United States
- 31 December 1985
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 51 (1) , 128-130
- https://doi.org/10.1111/j.1365-2621.1986.tb10851.x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- β-Carotene: an Unusual Type of Lipid AntioxidantScience, 1984
- Retinoids and CancerPublished by Elsevier ,1984
- Determination of α– and β–Carotene in Fruit and Vegetables by High Performance Liquid ChromatographyCanadian Institute of Food Science and Technology Journal, 1982
- Antitumor Activity of β-Carotene, Canthaxanthin and PhytoeneOncology, 1982
- DIETARY VITAMIN A AND RISK OF CANCER IN THE WESTERN ELECTRIC STUDYThe Lancet, 1981