Food records: A predictor and modifier of weight change in a long-term weight loss program
- 1 February 1991
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 91 (2) , 213-216
- https://doi.org/10.1016/s0002-8223(21)01090-7
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- Freedom from Fat: A contemporary multi-component weight loss program for the general population of obese adultsJournal of the American Dietetic Association, 1989
- Individual dietary intake methodology: A 50-year review of progressJournal of the American Dietetic Association, 1988
- Validity and usefulness of medical chart weights in the long-term evaluation of weight loss programsAddictive Behaviors, 1987
- The problem of memory in nutritional epidemiology researchJournal of the American Dietetic Association, 1987
- Public Health Approaches to Obesity and its ManagementAnnual Review of Public Health, 1986
- A REVIEW OF VALIDATIONS OF DIETARY ASSESSMENT METHODSAmerican Journal of Epidemiology, 1982
- Estimates of food quantity and calories: errors in self-report among obese patientsThe American Journal of Clinical Nutrition, 1982
- Accuracy of self-reports of food intakeJournal of the American Dietetic Association, 1981