Near infrared reflectance analysis for determing moisture, protein and ash contents in home-grown wheat flours.
- 1 January 1984
- journal article
- Published by Japanese Society for Food Science and Technology in NIPPON SHOKUHIN KOGYO GAKKAISHI
- Vol. 31 (1) , 50-53
- https://doi.org/10.3136/nskkk1962.31.50
Abstract
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