Fourth-Grade Children's Consumption of Fruit and Vegetable Items Available as Part of School Lunches Is Closely Related to Preferences
- 1 May 2002
- journal article
- Published by Elsevier in Journal of Nutrition Education and Behavior
- Vol. 34 (3) , 166-171
- https://doi.org/10.1016/s1499-4046(06)60086-9
Abstract
No abstract availableKeywords
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