The Influence of Acetylcholine, Menthol and Strychnine on Taste Receptors in Man
- 1 April 1955
- journal article
- Published by Wiley in Acta Physiologica Scandinavica
- Vol. 34 (2-3) , 250-256
- https://doi.org/10.1111/j.1748-1716.1955.tb01244.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- The Influence of Acetylcholine, Curarine and Related Substances on the Threshold for Chemical Pain StimuliActa Physiologica Scandinavica, 1953
- Sensitization of Cold Receptors by Substances with Acetylcholine EffectActa Physiologica Scandinavica, 1950
- ACTION OF PROSTIGMINE AND ACETYLCHOLINE ON RESPIRATIONQuarterly Journal of Experimental Physiology and Cognate Medical Sciences, 1938