The Food Intake of Smokers and Nonsmokers: The Role of Partner's Smoking Behavior
- 31 May 1998
- journal article
- Published by Elsevier in Preventive Medicine
- Vol. 27 (3) , 438-443
- https://doi.org/10.1006/pmed.1998.0289
Abstract
No abstract availableKeywords
This publication has 15 references indexed in Scilit:
- Parental smoking and the nutrient intake and food choice of British teenagers aged 16-17 years.Journal of Epidemiology and Community Health, 1996
- The Association between Fruit and Vegetable Intake and Chronic Disease Risk FactorsEpidemiology, 1996
- Differences between smokers, ex-smokers passive smokers and non-smokersJournal of Clinical Epidemiology, 1994
- Interactions between people's diet and their smoking habits: the dietary and nutritional survey of British adults.BMJ, 1993
- Differences in dietary intake with smoking, alcohol, and educationNutrition and Cancer, 1992
- Relationship between diet and smoking--is the diet of smokers different?Journal of Epidemiology and Community Health, 1991
- Food and nutrient intake differences between smokers and non-smokers in the US.American Journal of Public Health, 1990
- Dietary habits of smokers, people who never smoked, and exsmokersThe American Journal of Clinical Nutrition, 1990
- THE RELATION OF DIET, CIGARETTE SMOKING, AND ALCOHOL CONSUMPTION TO PLASMA BETA-CAROTENE AND ALPHA-TOCOPHEROL LEVELSAmerican Journal of Epidemiology, 1988
- Diet, smoking, social class, and body mass index in the Caerphilly Heart Disease StudyThe American Journal of Clinical Nutrition, 1984