The antimicrobial effect of onion and garlic extracts
- 1 March 1979
- journal article
- Published by Springer Nature in Antonie van Leeuwenhoek
- Vol. 45 (1) , 156-158
- https://doi.org/10.1007/bf00400793
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Effect of Garlic Oil or Onion Oil on Toxin Production by Clostridium botulinum in Meat SlurryJournal of Food Protection, 1979
- Effect of Rosemary Spice Extractive on Growth of Microorganisms in Meats1Journal of Milk and Food Technology, 1976
- The effect of potassium sulphite on the recovery of micro‐organisms from dehydrated onionJournal of the Science of Food and Agriculture, 1973
- Antibacterial action of vegetable extracts on the growth of pathogenic bacteriaJournal of the Science of Food and Agriculture, 1970
- Death of Salmonella typhimurium and Escherichia coli in the Presence of Freshly Reconstituted Dehydrated Garlic and OnionApplied Microbiology, 1969