Fat partitioning and tissue distribution in crossbred ewes following different growth paths

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Abstract
Forty Hampshire Down × Mule (Blue-faced Leicester cf × Swaledale 2) ewe lambs, obtained within a week of birth, were reared on milk replacer and from 6 weeks of age on a complete pelleted diet. Food intake of individual lambs was controlled to produce periods of high (H: ca. 210 g/day) and low (L: ca. 110 g/day) rates of live-weight gain from 4 to 20 and 20 to 36 weeks of age. Groups of eight lambs were slaughtered and dissected at 20 weeks having followed either growth paths H or L, and at 36 weeks having followed growth paths LL, HL or LH.Growth path had little effect on the lean or bone content of the carcass, but had a significant effect on carcass fat content and distribution. At the same carcass weight, the ratio of intermuscular to subcutaneous fat was higher in leaner carcasses. When compared at the same weight (ca. 35 kg) but different ages (H, 20 weeks; LL 36 weeks), the slower growing LL lambs contained 1·22 kg more fat than the H lambs, primarily in the intermuscular and subcutaneous depots but also in the internal omental depot. At the same age and weight (ca. 36 weeks and 48 kg), lambs which had followed the growth path LH contained 2·5 kg more fat than lambs which had followed the HL path. These differences in fatness are thought to have come about through changes in the effective protein:energy ratio of the diet, induced by the manipulation of food intake.Carcasses of HL lambs would be of more value to the meat trade compared with LH, since they would require less fat trimming before retail sale.