Electrophoretic analysis of whey proteins present in soybean globulin fractions
- 1 March 1987
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 35 (2) , 205-209
- https://doi.org/10.1021/jf00074a010
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- 2S globulins of soybean seeds. 2. Physicochemical and biological properties of protease inhibitors in 2S globulinsJournal of Agricultural and Food Chemistry, 1981
- Distribution des Groupements Sulfhydryles et des Ponts Disulfure dans les Fractions du Protéines de soja, de Féverole et de ColzaaCanadian Institute of Food Science and Technology Journal, 1978