Effect of Storage on Fish Meal Quality as Evaluated by Chemical Indices and Chick Bioassay
Open Access
- 1 July 1970
- journal article
- Published by Elsevier in Poultry Science
- Vol. 49 (4) , 1005-1010
- https://doi.org/10.3382/ps.0491005
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Protein Nutritive Quality of Commercial Fish Meals as Assessed by Biological and Chemical MethodsJournal of the Fisheries Research Board of Canada, 1966
- Nutritional Evaluation of Fish Meals Using Four Short-Term Chick TestsPoultry Science, 1962
- The estimation of the available lysine in animal-protein foodsBiochemical Journal, 1960
- A Bioassay for Determining the Nutritional Adequacy of Protein Supplements for Chick GrowthPoultry Science, 1960
- Biological Availability of Amino Acids in Fish Meals and Other Protein SourcesJournal of Nutrition, 1959
- Fish Meals as Amino Acid Sources in Chick RationsPoultry Science, 1955