CONTROLLED ATMOSPHERE STORAGE OF LETTUCE. 1. Effects on Quality and the Respiration Rate of Bettuce Heads
- 1 January 1972
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 37 (1) , 48-51
- https://doi.org/10.1111/j.1365-2621.1972.tb03382.x
Abstract
No abstract availableKeywords
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- Market quality and rate of respiration of head lettuce held in low-oxygen atmospheres /Published by Smithsonian Institution ,1967
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- The Succinic Oxidase System and its Relation to Phosphate and BicarbonateNature, 1950
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