Ultrafiltration of potato process water—influence of processing variables
- 1 September 1976
- journal article
- conference paper
- Published by Springer Nature in Potato Research
- Vol. 19 (3) , 279-287
- https://doi.org/10.1007/bf02365722
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- TURBULENCE PROMOTERS IN ULTRAFILTRATION OF WHEY PROTEIN CONCENTRATEJournal of Food Science, 1974
- Tools for the IndustryAircraft Engineering and Aerospace Technology, 1966