POINT/ COUNTERPOINT FOOD SCIENCE THE ROLE OF FAT-MODIFIED FOODS IN THE AMERICAN DIET
- 1 July 1998
- journal article
- research article
- Published by Wolters Kluwer Health in Nutrition Today
- Vol. 33 (4) , 156-163
- https://doi.org/10.1097/00017285-199807000-00004
Abstract
Many influential health organizations have urged Americans to reduce the intake of excess fat and calories to improve their health. At the urging of health professionals, the food industry has introduced many reduced-fat or fat-free foods as options for consumers. This paper reviews the role that these foods can play in helping people choose diets consistent with dietary recommendations.Keywords
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