THE BIOAVAILABILITY OF OXALATE FROM OCA (OXALIS TUBEROSA)
- 1 August 2001
- journal article
- Published by Wolters Kluwer Health in Journal of Urology
- Vol. 166 (2) , 420-422
- https://doi.org/10.1016/s0022-5347(05)65956-3
Abstract
Conclusions The bioavailability of oxalate in oca appears to be similar to that in spinach. However, bioavailability varies among individuals and depends on other constituents of a combined meal.Keywords
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