CHANGES IN THE FATTY ACID COMPOSITION OF THE SEEDS OF THREE OIL-BEARING SPECIES DURING INCREASING SEED MATURITY

Publisher Website

1 March 1964

journal article
Published by Canadian Science Publishing in Canadian Journal of Plant Science

Vol. 44 (2) , 217-218
https://doi.org/10.4141/cjps64-041

Abstract

No abstract available

Keywords

This publication has 2 references indexed in Scilit:

NOTE ON THE ISOLATION OF RAPE PLANTS WITH SEED OIL FREE FROM ERUCIC ACID
Canadian Journal of Plant Science, 1961
Untersuchungen an reifenden Rapssamen
Molecular Nutrition & Food Research, 1959