Transcriptional profiling of wine yeast in fermenting grape juice: regulatory effect of diammonium phosphate
Open Access
- 1 May 2003
- journal article
- Published by Oxford University Press (OUP) in FEMS Yeast Research
- Vol. 3 (3) , 269-287
- https://doi.org/10.1016/s1567-1356(02)00201-5
Abstract
The nitrogen composition of grape musts affects fermentation kinetics and production of aroma and spoilage compounds in wine. It is common practice iKeywords
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