EFFECT OF DIETARY CORN OIL ON LIPÆMIA IN DIABETIC CHILDREN
- 1 June 1962
- journal article
- research article
- Published by Elsevier in The Lancet
- Vol. 279 (7243) , 1329-1330
- https://doi.org/10.1016/s0140-6736(62)92425-x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- INFLUENCE OF REDUCTION OF SERUM LIPIDS ON PROGNOSIS OF CORONARY HEART-DISEASE A Five-year Study Using $OElig;strogenThe Lancet, 1961
- DIET RICH IN UNSATURATED FATThe Lancet, 1961
- CONTROL OF LIPÆMIA IN CHILDREN WITH DIABETES MELLITUS: THE ROLE OF INSULIN AND THE EFFECTS OF A DIET RICH IN UNSATURATED FATTY ACIDSThe Lancet, 1960
- Dietary Linoleic Acid and Linoleate: Effects in Diabetic and Nondiabetic Subjects with and without Vascular DiseasesDiabetes, 1959