Application of near infrared reflectance spectroscopy to the compositional analysis of biscuits and biscuit doughs
- 1 January 1984
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 35 (1) , 99-105
- https://doi.org/10.1002/jsfa.2740350116
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Predicting Concentrations of Individual Sugars in Dry Mixtures by Near‐Infrared Reflectance SpectroscopyJournal of Food Science, 1981
- Direct Spectrophotometric Determination of Fat and Moisture in Meat ProductsJournal of Food Science, 1968
- The Near Infrared Absorption Spectrum of Liquid WaterJournal of the Optical Society of America, 1951