Gross Energy Values of Oils from High and Low Erucic Acid Rapeseed Oils and of Rapeseed Gums
- 1 January 1982
- journal article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 15 (3) , 221-224
- https://doi.org/10.1016/s0315-5463(82)72541-6
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- EFFECTS OF RAPESEED GUMS ON THE FEEDING VALUE OF DIETS FOR GROWING-FINISHING PIGSCanadian Journal of Animal Science, 1981
- INHERITANCE AND FATTY ACID COMPOSITION OF A YELLOW-EMBRYO MUTANT IN TURNIP RAPE (BRASSICA CAMPESTRIS L.)Canadian Journal of Plant Science, 1980
- Main constituents of rapeseed lecithinJournal of Oil & Fat Industries, 1968
- The major component phospholipids of rapeseed gumJournal of Oil & Fat Industries, 1966