A Study of Heavy Metal Complexation in Grape Juice

This publication has 12 references indexed in Scilit:

• Evolution of metal and polyphenol content over a 1-year period of vinification: sample fractionation and correlation between metals and anthocyanins
  Analytica Chimica Acta, 2004
• Zn–polyphenol chelation: complexes with quercetin, (+)-catechin, and derivatives: II Electrochemical and EPR studies
  Inorganica Chimica Acta, 2004
• Fractionation and speciation of Cu, Zn and Fe in wine samples by atomic absorption spectrometry
  Spectrochimica Acta Part B: Atomic Spectroscopy, 2002
• Daily dietary zinc intake in Belgium measured using duplicate portion sampling
  Zeitschrift Für Lebensmitteluntersuchung Und -Forschung A, 1998
• Influence of Prefermentation Clarification on Heavy Metal Lability in Garnacha Must and Rosé Wine Using Differential Pulse Anodic Stripping Voltammetry
  Journal of Agricultural and Food Chemistry, 1997
• The importance of metallic elements in wine. A literature survey
  Zeitschrift für Lebensmittel-Untersuchung und Forschung, 1988
• Determination of iron in seawater using cathodic stripping voltammetry preceded by adsorptive collection with the hanging mercury drop electrode
  Journal of Electroanalytical Chemistry and Interfacial Electrochemistry, 1984
• Theoretical aspects of the direct titration of natural waters and its information yield for trace metal speciation
  Analytica Chimica Acta, 1982
• Determination of complexing capacities of ligands in natural waters and conditional stability constants of the copper complexes by means of manganese dioxide
  Analytica Chimica Acta, 1979
• THE ATTRACTIONS OF PROTEINS FOR SMALL MOLECULES AND IONS
  Annals of the New York Academy of Sciences, 1949