SUGAR AS A SOURCE OF THE ANAEROBES CAUSING EXPLOSION OF CHOCOLATE CANDIES
- 1 March 1927
- journal article
- research article
- Published by American Society for Microbiology in Journal of Bacteriology
- Vol. 13 (3) , 203-207
- https://doi.org/10.1128/jb.13.3.203-207.1927
Abstract
Different sugars showed about the same number of anaerobes, but the number of samples of each was too small for positive conclusions. Five types of organisms were found: Closiridium sporo-genes, C. putrificum, C. aerofetidum, and 2 not identified. The conclusion is that sugar furnishes a ready source of the anaerobes causing such explosion.This publication has 2 references indexed in Scilit: