Nutritional components and anti-oxidant capacity of ten cultivars and lines of cactus pear fruit (Opuntia spp.)
- 1 August 2011
- journal article
- Published by Elsevier in Food Research International
- Vol. 44 (7) , 2311-2318
- https://doi.org/10.1016/j.foodres.2011.02.042
Abstract
No abstract availableThis publication has 30 references indexed in Scilit:
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