Preparation and Characterization of Influenza Virus Cores
Open Access
- 1 May 1976
- journal article
- Published by Microbiology Society in Journal of General Virology
- Vol. 31 (2) , 211-220
- https://doi.org/10.1099/0022-1317-31-2-211
Abstract
Lipid-free influenza virus cores have been obtained by a three step procedure consisting of (a) treatment with proteolytic enzyme, (b) fixation with formaldehyde and (c) delipidization with saponin or deoxycholate.Keywords
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