OSMOTIC PRESSURE OF EGG ALBUMIN SOLUTIONS

This publication has 14 references indexed in Scilit:

• MOLECULAR WEIGHT OF EGG ALBUMIN
  Published by Elsevier ,1940
• Untersuchungen ber die Diffusionskonstanten der Proteine
  Colloid and Polymer Science, 1939
• ON THE STRUCTURE OF PROTEINS: CATTLE HEMOGLOBIN, EGG ALBUMIN, CATTLE FIBRIN, AND GELATIN
  Published by Elsevier ,1937
• A new type of osmometer for low pressures, with some preliminary results for gum arabic
  Transactions of the Faraday Society, 1935
• The Estimation of Proteins by the Precipitation Reaction
  Epidemiology and Infection, 1932
• THE PHYSICAL CHEMISTRY OF THE PROTEINS IN NON-AQUEOUS AND MIXED SOLVENTS
  Published by Elsevier ,1930
• The osmotic pressure of crystalline egg-albumin
  Biochemical Journal, 1929
• THE OSMOMETRIC METHOD OF DETERMINING THE MOLECULAR WEIGHTS OF PROTEINS
  Journal of the American Chemical Society, 1927
• THE MOLECULAR WEIGHT OF EGG ALBUMIN I. IN ELECTROLYTE-FREE CONDITION
  Journal of the American Chemical Society, 1926
• STUDIES IN THE PHYSICAL CHEMISTRY OF THE PROTEINS
  Journal of Biological Chemistry, 1925