Leaf Proteins as Foodstuffs, Fatty Acids in Some Leaf Protein Concentrates

• 1 March 1965
• journal article
• Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
• Vol. 13  (2) , 143-145
• https://doi.org/10.1021/jf60138a013

Abstract

Keywords

• CHROMATOGRAPHY
• ANALYTICAL METHODS
• CONCENTRATES
• METHODOLOGY