Mutagens in heat-processed meat, bakery and cereal products

• 1 January 1979
• journal article
• other
• Published by Elsevier in Food and Cosmetics Toxicology
• Vol. 17  (4) , 429-430
• https://doi.org/10.1016/0015-6264(79)90364-x

Abstract

Keywords

• MUTAGENS
• CEREAL PRODUCTS
• BAKERY AND CEREAL
• HEAT PROCESSED MEAT