Diet and nutrition as risk factors for multiple myeloma among blacks and whites in the United States
- 1 January 2001
- journal article
- Published by Springer Nature in Cancer Causes & Control
- Vol. 12 (2) , 117-125
- https://doi.org/10.1023/a:1008937901586
Abstract
Objectives: To explore whether dietary factors contribute to the risk of multiple myeloma and the two-fold higher incidence among blacks compared to whites in the United States. Methods: Data from a...Keywords
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