Emulsifying behaviour of gum arabic. Part 2: Effect of the gum molecular weight on the emulsion droplet-size distribution
- 1 January 1991
- journal article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 14 (4) , 385-392
- https://doi.org/10.1016/0144-8617(91)90004-v
Abstract
No abstract availableKeywords
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