Assessment of Green Tuna: Determining Trimethylamine Oxide and its Distribution in Tuna Muscles
- 1 March 1969
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 34 (2) , 156-159
- https://doi.org/10.1111/j.1365-2621.1969.tb00909.x
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- STUDIES ON “GREEN” TUNA-IINIPPON SUISAN GAKKAISHI, 1965
- STUDIES ON THE GREEN MEAT OF ALBACORE AND YELLOWFIN TUNA-IIINIPPON SUISAN GAKKAISHI, 1962
- Determination of trimethylamine oxide in fish muscleJournal of the Science of Food and Agriculture, 1959
- Studies on the Choline in Fish-INIPPON SUISAN GAKKAISHI, 1958
- On the Determination of Trimethylamine and Trimethylamine OxideNIPPON SUISAN GAKKAISHI, 1957
- Studies on the Trimethylamine Oxide-Reductase-INIPPON SUISAN GAKKAISHI, 1953
- Amines in Fish Muscle: I. Colorimetric Determination of Trimethylamine as the Picrate SaltJournal of the Fisheries Research Board of Canada, 1945
- The Measurement of Spoilage in FishJournal of the Biological Board of Canada, 1937