Potato Starch and Flour in Frankfurters: Effect on Chemical and Sensory Properties, and Total Plate Counts
- 1 March 1982
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 47 (2) , 402-404
- https://doi.org/10.1111/j.1365-2621.1982.tb10090.x
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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