The triglyceride lowering effect of fish oils is affected by fish consumption
- 1 November 1996
- journal article
- clinical trial
- Published by Elsevier in International Journal of Cardiology
- Vol. 57 (1) , 75-80
- https://doi.org/10.1016/s0167-5273(96)02810-0
Abstract
No abstract availableKeywords
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