Freezing damage of bovine erythrocytes: Simulation using glycerol concentration changes at subzero temperatures
- 1 December 1976
- journal article
- research article
- Published by Elsevier in Cryobiology
- Vol. 13 (6) , 587-598
- https://doi.org/10.1016/0011-2240(76)90001-8
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Het mechanism of the protective action of glycerol against haemolysis by freezing and thawingPublished by Elsevier ,2003
- Survival of frozen-thawed bovine red cells as a function of the permeation of glycerol and sucroseThe Journal of Membrane Biology, 1974
- Permeability of the bovine red cell to glycerol in hyperosmotic solutions at various temperaturesThe Journal of Membrane Biology, 1974
- Freezing Injury and its Prevention in Living CellsAnnual Review of Biophysics and Bioengineering, 1974
- Thermal shock and dilution shock as the causes of freezing injuryCryobiology, 1973
- A two-factor hypothesis of freezing injuryExperimental Cell Research, 1972
- Cryobiology: The Freezing of Biological SystemsScience, 1970