Drying Technologies of Foods -Their History and Future
- 1 June 1989
- journal article
- Published by Taylor & Francis in Drying Technology
- Vol. 7 (2) , 315-369
- https://doi.org/10.1080/07373938908916590
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- SPRAY DRYING CHARACTERISTICS BY A CENTRIFUGAL PRESSURE NOZZLE WITH LARGE ORIFICE DIAMETERDrying Technology, 1986