The Potential Use of Dietary Salt Deficiency for the Force Resting of Laying Hens
Open Access
- 1 November 1976
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 55 (6) , 2375-2379
- https://doi.org/10.3382/ps.0552375
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
- Response of Laying Hens to a Low Salt DietPoultry Science, 1976
- The influence of supplemental phosphorus in a low‐calcium diet designed to induce a resting phase in laying hensBritish Poultry Science, 1973
- The Use of Extremely Low Dietary Calcium to Alter the Production Pattern of Laying HensPoultry Science, 1972
- Effects of Excess Dietary Iodine upon Pullets and Laying HensJournal of Nutrition, 1967
- Second Year Production of Force Molted Hens in the California Random Sample TestPoultry Science, 1964
- Mechanism of Molting in the HenPoultry Science, 1957
- A Comparison of Different Methods of Progesterone Administration to the Fowl in Affecting Egg Production and MoltPoultry Science, 1956
- Progesterone Induced MoltPoultry Science, 1955
- Progesterone-Induced Unseasonable Molt in Single Comb White Leghorn PulletsPoultry Science, 1955
- The Changes in Egg Quality Resulting from Force Molting White Leghorn Yearling HensPoultry Science, 1947